Two well-beaten eggs,
One teaspoon of salt,
Pinch of mace.
Mix thoroughly and then turn into a baking dish and bake in a moderate oven until firm, usually about twenty minutes.
POTATO CUP FOR SALAD
Boil medium-sized potatoes in their jackets. Cool and then peel. With a teaspoon scoop out a well in the centre, leaving a thin wall of potato. Now trim neatly into shape. Place in a bowl and marinate in French dressing, turning frequently so that each position may be seasoned. Now prepare a filling as follows:
One cold boiled beet, cut into tiny dice,
One-half cup of cooked peas,
One onion, grated,
Three tablespoons of finely minced parsley,