One-half cup of cold boiled potatoes, cut into tiny dice.
Toss the vegetables gently to mix. Season with salt and pepper and reduce four tablespoons of mayonnaise with two tablespoons of vinegar. Fill into the potato cups and place in a nest of crisp lettuce leaves. Garnish with mayonnaise and serve ice cold.
NEW METHOD OF MAKING FRENCH FRIED POTATOES
Cut large cold boiled potatoes into cubes as for French fried potatoes and dust lightly with flour and brown quickly in hot fat. This method prevents the potato from being soggy in the centre.
POTATO CRUST FOR MEAT PIES
Mash boiled potatoes and then rub through a sieve to remove the lumps. Now add to
One quart of prepared potatoes,
Three tablespoons of shortening,
Two teaspoons of salt,