Beat to thoroughly mix and then either fry in hot fat or bake on a griddle.
SALTED CORN
Remove the husk from the corn, leaving just a single layer against the corn: fold back this single layer of husk and remove all the silk, wiping with a dry cloth. Place two inches of salt in the bottom of a deep crock and stand the ears so that each one will be entirely alone and encased in salt. Stand the tip end down, pack closely with salt and place two-inch layer on top Cover and place in a cool place. It is most important that the ears do not touch.
TOMATOES
TOMATO EGG CUSTARD
Prepare four tomatoes by cutting slice from top and scooping out the centre with spoon; break into a small bowl two eggs, adding
Two tablespoons of milk,
One teaspoon of grated onion,
One teaspoon of finely minced parsley,