One teaspoon of salt,
One-half teaspoon of paprika.
Beat to mix and then pour into the prepared tomatoes. Sprinkle each tomato with fine bread crumbs and bake in a moderate oven for thirty minutes.
TOMATOES AND EGGS, PARDUE
Place in a saucepan
One and one-half cups of stewing tomatoes,
One grated onion,
One tablespoon of finely minced parsley,
One teaspoon of salt,
One-half teaspoon of paprika,