Home-made pickled cucumber and chowchow,
Home-made plum pudding,
One-half pound of almonds,
One and one-half pounds of layer raisins.
FILLET OF CODFISH, TARTARE SAUCE
Divide slices into neat fillets and season and roll in flour. Dip in beaten egg and then roll in fine crumbs. Fry until golden brown in hot fat.
TARTARE SAUCE
Use eggless mayonnaise as a base for this sauce. Place in a soup plate
Three tablespoons of evaporated milk,