One teaspoon of mustard,
One teaspoon of paprika,
One-quarter teaspoon of white pepper.
Mix and then beat one cup of salad oil and then add
One-half cup of finely chopped parsley,
Three onions, grated,
One large sour pickle, chopped fine,
One tablespoon of vinegar,
One teaspoon of salt.
Mix well and then serve cold.