1 tsp. salt
⅛ tsp. pepper
2 cups Carnation Milk
2 cups celery liquor
Paprika
Wash, scrape, and cut celery in ½ inch pieces; cook with slice of onion in 3 cups boiling water until celery is soft—about 30 minutes. Drain (saving the celery liquor) and rub through a sieve. Make a white sauce of the butter, flour, seasonings, Carnation, and celery liquor. Combine celery pulp and white sauce and serve while hot. Serves 6.
CREAM OF MUSHROOM SOUP
1 can of mushrooms (8-oz.) (Get can containing stems and broken pieces)
2 tbsp. butter
3 tbsp. flour