⅛ tsp. pepper
1 tsp. salt
2 cups Carnation Milk
Paprika
Drain and measure liquor from mushrooms and add enough water to make 2 cups of liquid. Add chopped mushrooms and simmer for 15 minutes. Make white sauce of the butter, flour, seasonings, and Carnation. Add mushrooms with their liquid and serve while hot. Serves 6.
OYSTER STEW
1 pint oysters
2 cups Carnation
2 cups water
2 tbsp. butter