3 tsp. baking powder
2 eggs
⅓ cup Carnation Milk
⅔ cup water
1 tbsp. butter (melted)
1 tbsp. sugar
Sift the dry ingredients. Dilute the Carnation with the water. Beat eggs until foamy, add milk and melted fat. Stir liquids quickly into dry ingredients. Bake in a hot waffle iron until brown and crisp.
DOUGHNUTS
1½ tbsp. butter
⅔ cup sugar