1 egg, well beaten
⅔ cup Carnation Milk
1⅓ cups water
4 tbsp. fat (melted)
1 tsp. salt
Sift the dry ingredients; dilute the Carnation with the water; add beaten egg to the milk and melted fat. Stir liquid quickly into the dry ingredients. Pour or dip batter out carefully on the hot lightly greased griddle. When the cakes are puffed, full of bubbles, and brown on the edges turn and cook the other side. The griddle should be hot enough so that a cake will brown on one side in 2 minutes.
CARNATION DISHES ARE DELICIOUS
WAFFLES
1½ cups pastry flour
½ tsp. salt