1 tsp. lemon juice
Salt and pepper
1 egg
Bread crumbs
Parsley
Add flaked salmon and lemon juice to white sauce and season with salt and pepper. Shape, roll in crumbs, then in slightly beaten egg, and again in the bread crumbs. Fry in deep fat, heated until hot enough to brown a piece of bread in 40 seconds (375°F). Drain and garnish with parsley. Serves 5.
SHRIMP WIGGLE
2¼ tbsp. butter
2¼ tbsp. flour
½ tsp. salt