Few grains pepper
Paprika
¾ cup Carnation Milk
¾ cup water
1 cup shrimps
1 cup canned peas
Make a white sauce of the butter, flour, seasonings, and Carnation diluted with the water. Drain the shrimps, remove the dark vein; break the shrimps into pieces and add to white sauce. Also add the drained peas. When the mixture is thoroughly heated serve on toast points. Garnish with parsley or olives. Serves 5.
TUNA FISH A LA KING
2 tbsp. butter
½ green pepper, shredded