Peel and cut peaches in half (or use halves of canned peaches). Sprinkle with lemon juice to prevent discoloring. Place 2 halves on lettuce leaf on each salad plate. Soften cheese with the Carnation Milk and combine with the mayonnaise. Put mixture into a pastry bag and fill the hollows of peaches leaving a rose on top, or simply fill carefully with a spoon. Serves 6.
CARNATIONNAISE
(Mayonnaise)
4 tbsp. flour
1 tbsp. sugar
1 tbsp. mustard
1 tsp. salt
Paprika
1 cup salad oil
⅔ cup Carnation Milk
¼ cup cider vinegar