¾ cup water
1 egg
Mix dry ingredients and to this add gradually ¼ cup of salad oil, ¼ cup of cider vinegar, and ¾ cup of water. Stir until smooth. Cook over a slow fire until thick and the flour is well cooked, stirring constantly. Remove from fire and beat into the mixture 1 egg (which has been slightly beaten), ⅔ cup of Carnation Milk, and ¾ cup of salad oil. Add the milk and oil slowly and beat very smooth. This makes 3 cups of mayonnaise. It will keep indefinitely.
FRUIT SALAD DRESSING
Carnationnaise is delicious for fruit salads. If a creamier dressing is desired combine ½ cup whipped Carnation (see directions [page 31]) and 1 cup of Carnationnaise.
THOUSAND ISLAND DRESSING
2 cups Carnationnaise
½ cup Chili sauce
1 tsp. finely cut onion
3 tbsp. diced pimiento