My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

2 tbsp. Carnation Milk

½ cup salad oil

1 tbsp. lemon juice or vinegar

Mix dry ingredients with Carnation. Add oil gradually, beating constantly. Add lemon juice or vinegar and beat until smooth. This makes ⅔ cup of dressing.

COOKED SALAD DRESSING

1 tsp. mustard

1 tsp. salt

Dash cayenne

2 tbsp. sugar

1½ tbsp. flour