½ cup Carnation Milk
2 egg yolks, beaten
½ cup water
2 tbsp. melted butter
¼ cup vinegar
Mix dry ingredients in top of double boiler. Gradually add egg yolks and butter; then add the Carnation diluted with the water; stir constantly to keep smooth. Cook over hot water for 10 minutes. Remove from fire, cool, and add vinegar.
CARNATION MILK FOR BETTER BAKING
Quick Breads
Breads which are lightened by means of yeast (see recipe [page 30]) are called “yeast breads” while those lightened by other leavening agents are termed “quick breads”. The latter can be prepared in a very short time and are intended to be served at once while they are fresh and hot.