Sift the bread flour, baking powder, sugar, and salt and add to the graham flour; add the dates. Beat the egg and add Carnation diluted with the water; add melted fat. Stir liquids quickly into the dry ingredients. Pour immediately into oiled muffin tins. Bake 20-25 minutes in a hot oven (425°F). Makes 12 muffins.
NUT BREAD
1½ cups bread flour
1½ cups graham flour
4 tsp. baking powder
⅓ cup sugar
1 tsp. salt
1 egg
1 cup chopped nuts
¾ cup water