¾ cup Carnation Milk
2 tbsp. fat, melted
Sift baking powder, sugar, salt, and bread flour and add to the graham flour; add the chopped nuts. Mix the melted fat, Carnation diluted with the water, and well beaten egg. Combine liquids quickly with the dry ingredients. Pour into a greased loaf pan, cover and let stand for 20 minutes; bake in a hot (400°F) oven.
JIFFY COFFEE CAKE
2 cups flour
3 tsp. baking powder
¼ cup sugar
½ cup cold fat
½ cup currants
⅓ cup Carnation Milk