The following delicious sauces and icings will give even the simplest pudding and cake a most festive air.
BUTTERSCOTCH SAUCE
⅔ cup light corn syrup
1 cup light brown sugar
¾ cup Carnation Milk
Chopped nuts, if desired
4 tbsp. butter
Cook sugar, syrup, and butter to form a thick syrup (the soft ball stage, 235°F). Remove from the fire; beat in the Carnation and nuts. Keep warm over water. May be served on pudding, cake, or ice cream.
FUDGE SAUCE
1 tbsp. butter