2 squares chocolate
2 tbsp. corn syrup
½ cup Carnation Milk
1 tsp. vanilla
⅓ cup water
2 cups sugar
Melt butter and shaved chocolate; add sugar, syrup, and Carnation diluted with the water; cook until mixture forms a very soft ball in cold water. Add vanilla and beat slightly. Keep warm over water. May be served on pudding, cake, or ice cream.
CARAMEL ICING
2 cups light brown sugar
⅓ cup Carnation Milk