My hundred favorite recipes

by Mary Blake; Carnation Milk Products Company

¼ tsp. mustard

Few grains cayenne

½ cup Carnation Milk

½ cup water

1 egg

½ lb. American cheese

Make a white sauce of the butter, flour, seasonings, and Carnation diluted with water. Add finely cut or grated cheese and stir until melted. Pour hot sauce on beaten egg and mix well. Serve hot on toast. Serves 4.

CARNATION SANDWICH FILLING

1 cup Carnation Milk

½ pound American Cheese (Best to use a package cheese wrapped in tin foil.)