½ can pimiento (small size)
Salt and paprika
Cut cheese in small pieces and add to milk in a double boiler. Heat until the cheese is melted and the mixture is creamy. Remove from the fire immediately, add chopped pimientos, salt, and paprika. This makes a very tasty sandwich spread; it is also delicious served on toast or crackers or used in salads. Keep in a cool place; if too thick when wanted, add more milk and stir well. Makes about 1 pint.
BAKED EGGS A LA CARNATION
1½ tbsp. butter
1½ tbsp. flour
½ tsp. salt
¼ tsp. pepper
½ cup Carnation Milk
½ cup water