1 cup (6-ounce package) semi-sweet chocolate pieces
1 cup chopped nuts
1 teaspoon vanilla
Combine all ingredients except nuts and vanilla in saucepan over medium heat. Stirring constantly, cook until very thick (about 10 to 12 minutes). Chill about one hour. Drop chocolate mixture from teaspoon into chopped nuts. Roll into small balls, and chill until served.
Cream Pralines
—Makes 20 to 24 patties
1 cup firmly packed dark brown sugar
1 cup granulated sugar
⅔ cup (small can) undiluted Carnation Evaporated Milk
½ teaspoon vanilla