A Collection of Copper.
All over Germany soap is used very sparingly. Clothes are put to soak a week before wash day and each day they are boiled a little. This plan saves all the hard rubbing, and when the clothes are taken out of the water the dirt falls out of them. They don't use wash-boards in Germany. Pasted everywhere in Berlin are posters which say, "Save the soap." They say to shake the soap in hot water and never let it lie in the water and always keep it in a dry place.
Most stores will sell only one spool of embroidery floss to one person at a time. If you want a second spool you must go the next day. This restriction is very hard on the German woman who loves to do fancy work.
We saved everything. When we boiled potatoes we saved the water for soup or gravy. It had more strength than clear water. We never ate eggs out of fancy dishes with grooves in them, as too much of the egg stuck in the grooves. We served everything from the cooking kettle right on our plates, so that no grease would be wasted. Many restaurants also did this, and what you ordered was brought in on the plate that you ate from. A great many people used paper napkins for every day. This saved the linen and the soap. We never threw out our coffee grounds but cooked them over and over. We weren't used to strong coffee, and these warmed-over grounds were much better than Kaffee-Ersatz.
Some people cooked rhubarb tops in the same way you cook spinach. It makes a very good vegetable. We took the pea pods from the fresh peas and scraped them and cooked them with the peas. These are really fine. It is a well-known Polish dish. The first year we were in Berlin we could get corn starch, and we used this for thickening food instead of flour.
One of the funniest things was that you could not buy an orange unless you bought a lemon. This worked two ways. The oranges were saved and the storekeepers got rid of the lemons. I have never seen anything like the quantity of lemons in Germany—millions of lemons everywhere. Lemons, radishes and onions were three things that you could buy any time without a card and without standing in line.
Since the war, hundreds of war cook books have been printed. They are generally very practical and give excellent recipes for making cakes without butter or eggs or even flour, using oatmeal instead. They tell how to make soup out of plums, apples, pears, onions and fish. And they contain menus with suggestions of things to have on the meatless days. They save the puzzled housewife's brain much worry.
Last Christmas in Germany was known as the Christmas of a single candle, and most of the Christmas trees had only one light on the top. One has no idea of the tremendous sacrifices these people are making for their country.
THE FOOD IN GERMANY.
In Germany I sometimes had to go to three or four different stores before I could get a spool of silk thread. Leather is so expensive that only the upper-class burgher will be able to have real leather shoes this winter; and starch is twenty marks a pound. But after all, no German will go to work with an empty dinner pail.