The German Food Commission is the most uncanny thing in all the world. Like magic it produces a substitute for any article that is scarce, it has everything figured out so that provisioning shall be divided proportionately each week, and just what each person shall receive, for everybody does not receive the same amount of food in Germany. For instance, a man or woman who does manual labor gets more bread than a man or woman who works in an office; people over sixty years get more cereals, and sick people get more butter and eggs. These people get what they call Zusatz cards, besides their regular cards.
Every one in Germany is getting thin, and the German dieting system proves that much worn-out statement that "we eat too much," for nine out of every ten Germans have never been so well in their lives as they have been since the cards have been introduced. You feel spry, active and energetic, and the annoyance is mental rather than physical, for one is constantly thinking of things to eat.
Woman Selling Ices.
The ones that are really hurt by the blockade are the growing children, and the thing that they lack and long for is sweets. Before the war, one never realized what an important role candy played in the game of life. The food commission recognizes this, and very often chocolate and puddings are given on the cards of children under sixteen years of age.
While food prices have been soaring all over the world, prices in Germany are almost down to normal level, for anything that you buy on the cards is extremely cheap, and everything that is any good is sold on the cards. Everything that is sold ohne Karte, or without a card, is either not good or so expensive that the ordinary person cannot afford to buy.
When I first came to Germany in October, 1915, there was only one card, and that was the bread card. This card was divided off in sections with the numbers 25, 50 and 100 grams. At that time the whole card was 2100 grams for each person each week. Later it was reduced to 1900 grams, and on the first of May, 1917, to 1600 grams. This last reduction was a courageous thing for the bread commission to do at this time—one of the worst months of the year before the green vegetables come in—and in Berlin a couple of thousand workers from a factory gathered on Unter den Linden. They stayed two hours, broke two windows, and then went home pacified at a pound of meat a week more and more wages.
On the bread card it takes a 50 gram section to buy a good-sized roll, a whole card to buy a big loaf of black bread, and half a card to buy a small loaf of bread. After the bread card was reduced no buns were allowed to be made in Berlin, although in the other cities they have them. Instead, they had what they called white bread, but it was almost as black as the black bread, and when buying one had to ask, "Is this white or black bread?" I thought that the bread was very good, and it was of a much superior quality to what I got in Sweden where the bread card is of a less number of grams than in Germany. At the bottom of the German bread card is the flour ticket, and it allows one the choice of either 250 grams of flour or 400 grams of bread. I came out very well on my bread card, for even when I lived in a boarding-house I kept my card myself and I took my bread to the table with me. When people are invited to a meal they always take their bread and butter with them.
A Store in Charlottenburg, a Suburb of Berlin.