Lettuce, with cives mixed, and olives placed around for garnish. French dressing.
4.
Lettuce, with celery mixed (most excellent). Cut the celery into pieces, an inch and a half long; then slice these lengthwise into four or five pieces. Mix with lettuce. French dressing.
5.
Lettuce and sorrel mixed. French dressing.
6.
Lettuce, with anchovies (cut into thin strips as celery) and chopped cives. To vary this dish, prawns and shrimps are used for a garnish; or the anchovies may be left out. French dressing.
7.
Endive alone. French dressing.