Endive, mixed with water-cress. French dressing.

9.

Endive, with celery, beets, and hard-boiled eggs in slices. French dressing. Endive in centre, row of eggs around, then row of beets, then an edge of fringed celery.

10.

Water-cress is good mixed with cold boiled beets. Cut the beets into little dice; garnish with olives. French dressing.

11.

Lettuce and dice of cold boiled potatoes, and cold boiled beets. Potatoes piled in the centre, beets next, and lettuce around the edge of the dish. French dressing.

12. Potato Salad.

New small onions sliced, mixed with cold boiled potatoes cut into dice. French dressing. This potato salad is very nice.

Another way is to rub the dish with garlic in which the salad is made. Mix chopped parsley with the potatoes cut into dice. French dressing.