Dinner (at half-past twelve o’clock).
Beefsteak and mashed baked potatoes; toasted Graham crackers.
Dessert: Sea-moss blanc-mange.
Tea.
Boston brown-bread cut into slices, with cream poured over.
A baked apple.
Breakfast.
Hominy grits; a mutton-chop, with tomato-sauce.
Dinner.
A chicken broth, quite thick with rice, and some pieces of chicken in it.