Wafers.
Dessert: A raw egg, arranged as in receipt on page 322, with sherry wine.
Tea.
Milk-toast.
Breakfast.
Oatmeal porridge. The second joint of a leg of chicken cooked on the coals and served with pease around it.
Dinner.
Beef broth, thick with tapioca. Graham wafers.
Dessert: Boiled parched rice, with cream.