Practical Cooking and Dinner Giving / A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

by Mary F. Henderson

SWEET-BREADS.

Sweet-breads, with macaroni	Ris de veau à la Milanaise.
Sweet-breads, with tomato-sauce	Ris de veau à la sauce tomate.
Sweet-breads, with pease	Ris de veau aux petits pois.
Sweet-breads, larded	Ris de veau piqué.
Sweet-bread fritters	Beignets de ris de veau.
Sweet-bread croquettes	Croquettes de ris de veau.

POULTRY AND GAME.

Stuffed turkey	Dinde farcie.
Larded turkey	Dinde piquée.
Turkey, celery-sauce	Dinde, sauce céleri.
Roast wild turkey	Dinde sauvage rôtie.
Boned turkey	Galantine de dinde.
Fricassee of chicken	Fricassée de poulet.
Chicken breasts, with pease	Filets de poulet aux petits pois.
Roast spring chicken	Poulets nouveaux rôtis.
Chickens, with tomatoes	Poulets aux tomates.
Chickens, with cauliflowers	Poulets aux choux-fleurs.
Chickens, with rice	Poulets au ris.
Fried chickens	Poulets sautés.
Chicken croquettes	Croquettes de volaille.
Wild duck	Canard sauvage.
Pigeon-pie	Pâté chaud de pigeons.
Pigeon stew	Compôte de pigeons.
Roast pigeons, with string-beans	Pigeons rôtis aux haricots verts.
Roast pigeons, with spinach	Pigeons rôtis aux épinards.
Braised pigeons, with spinach	Pigeons à l’écarlate.
Grouse	Grouse.
Roast woodcock	Bécasses rôties.
Roast quails	Cailles rôties.
Prairie-chicken, or partridge cutlets	Côtelettes de perdreux.
Saddle of venison	Selle de venaison.
Squabs, with water-cresses	Pigeonnaux au cresson.
Pheasant, larded	Faisan piqué.

VEGETABLES.

Potatoes, with white-sauce	Pommes de terre à la sauce blanche.
Lyonnaise potatoes	Pommes de terre à la Lyonnaise.
Potatoes in cases	Pommes de terre farcies.
Fried potatoes	Pommes de terre frites.
Parsnip fritters	Beignets de panais.
Asparagus	Asperges.
Cauliflowers, with cream dressing	Choux-fleurs à la crème.
Spinach	Épinards.
String-beans	Haricots verts.
Mashed potatoes	Purée de pommes de terre.
Pease, with butter	Petits pois au beurre.
Stuffed tomatoes	Tomates farcies.

SHELLS.

Chickens in shells	Coquilles de volaille.
Lobster in shells	Coquilles de homard.
Fish in shells	Coquilles de poisson.
Mushrooms in shells	Coquilles de champignons.

MACARONI.

Macaroni, with cheese	Macaroni au fromage.
Macaroni, with tomato-sauce	Macaroni, sauce tomate.