Add some lemon juice to the gravy, and strain over it.
Chicken à la Cardinal.
- Ingredients—1 chicken.
- 1½ pint of Béchamel sauce.
- 4 ripe tomatoes.
Method.—Cut the chicken into joints and put them in a stewpan with the sauce and tomatoes, sliced.
Simmer gently until the chicken is quite tender.
Then place them on a hot entrée dish and strain the sauce over them.
Kidneys and Mushrooms.
- Ingredients—2 dozen medium sized mushrooms.
- 6 sheep's kidneys.
- 1 pint of second stock.
- 1 oz. of butter.
- 1 oz. of flour.
- 2 tablespoonfuls of cream.
- A few drops of lemon juice.
Method.—Peel the mushrooms, cut off the stalks, and wash them.
Wipe the kidneys and slice them, put them in a stewpan with the stock and mushrooms.