Simmer them gently for thirty minutes or more, until quite tender.
Mix the butter and flour very smoothly, stir them in and boil for about three minutes.
Add the cream and let it boil, season to taste, and squeeze in a few drops of lemon juice.
Curried Rabbit.
- Ingredients—1 apple.
- 1 onion.
- 2 dessertspoonfuls of curry powder.
- 1½ pint of second stock.
- 2 tablespoonfuls of cream.
- 2 oz. of butter.
- 2 dessertspoonfuls of flour.
- Salt.
- A few drops of lemon juice.
Method.—Cut the rabbit into neat joints and fry them in the butter.
Then remove them and fry the onion and apple, sliced.
Mix the curry powder and flour smoothly with the stock.
Put it into a stewpan; stir and boil three minutes.
Put in the rabbit and add the onion and apple, which should be rubbed through a hair sieve.