When the sauce is firm, place them in a circle on an entrée dish.
Put some lettuce, nicely mixed with salad dressing, in the centre, and garnish prettily with the endive.
A border of aspic jelly should be placed round the chicken.
If liked, the chicken may be decorated with truffle or ham.
Rissoles of Game.
- Ingredients—Some scraps of cold game.
- Some very stiff second stock.
- Lemon juice, pepper, salt.
- Egg and bread-crumbs.
Method.—Mince the game finely.
Melt the stock and moisten the game well with it.
Add pepper and salt, and a few drops of lemon juice.
Spread the mixture on a plate to get cold.