When cold it will be quite firm.
Mould it into balls or egg shapes.
Cover them with egg and bread-crumbs, and fry them in hot fat (see [French Frying]).
Serve on a folded napkin, and garnish with fried parsley.
Podovies.
- Ingredients—Some cooked beef, minced finely.
- A little thick gravy, lemon juice.
- A little pastry.
- Pepper and salt.
- Some crushed vermicelli and one or two eggs.
Method.—Mix the beef with the gravy; season it with pepper and salt.
Roll out the pastry as thin as possible.
Cut it into rounds with a good-sized cutter.