Boil according to the directions given for boiling fish. Truss a small salmon in the form of the letter S. Dish on a folded napkin; and garnish with parsley and coral. Serve with lobster, shrimp, anchovy, or tartare sauce.
Boiled Cod.
Boil according to directions given for boiling fish. A small piece is often served with thick egg-sauce poured over it, and garnished with the yolk of an egg rubbed through a wire sieve.
Salt Cod, Haddock, Plaice, and any Fish,
May be boiled according to directions given for boiling fish, and served with egg, anchovy, or any other appropriate sauce.
Curried Fish.
- Ingredients—1½ lb. of cold boiled fish.
- 1 small onion.
- 1 small apple.
- ½ pint of second stock.
- A few drops of lemon juice.
- 1 oz. of butter.
- 1 dessertspoonful of curry powder.
- 1 dessertspoonful of flour.
- Salt.
Method.—Slice the onion and apple; fry them in the butter, and then rub them through a hair sieve.
Mix the flour and curry powder smoothly with the stock.
Stir over the fire and boil well.