Then add the onion, apple, lemon juice, and salt.
Break the fish into pieces, and remove the bones.
Put it into the sauce, and let it warm through.
Serve with a border of rice round it.
Kedgeree.
- Ingredients—The remains of cooked fish.
- An equal quantity of boiled rice.
- 2 hard-boiled eggs.
- A little butter.
- Pepper and salt.
Method.—Break the fish into flakes, removing all the bones.
Melt a little butter in a saucepan.
Put in the rice, fish, and the whites of the eggs cut small, pepper and salt.
Stir over the fire until quite hot.