Garnish with parsley.
Cutlets of Cod.
- Ingredients—The tail of a cod.
- 1 egg.
- Bread-crumbs.
- Pepper and salt.
Method.—Cut the tail of a cod into neat cutlets.
Season them with pepper and salt, and cover them with egg and bread-crumbs.
Fry them in a frying-basket in hot fat (see [French Frying]).
Serve on a folded napkin, and garnish with fried parsley.
Cutlets of Cod à l'Italienne.
- Ingredients—The tail of a cod.
- A little butter.
- Lemon juice.
- Pepper and salt.
- Some Italian sauce.