Method.—Divide the cod into neat cutlets.
Place them on a greased baking-sheet.
Sprinkle over them a few drops of lemon juice, pepper, and salt, and cover them with buttered paper.
Bake them in a moderate oven from ten to twelve minutes.
Dish them in a circle, and pour over them some Italian sauce (see [Sauces]).
Garnish with coral and truffle.
Cutlets of Cod à la Genoise.
Cook some cod cutlets as in preceding recipe, and serve with [Genoise sauce] (see Sauces). Garnish with coral and truffle.