There should be just enough sauce to moisten the cod.
Heap it in a pyramid shape on a hot dish.
Garnish it with rings cut from the hard-boiled eggs.
Sprinkle over the top of the cod the yolks rubbed through a wire sieve or strainer.
Cod Sounds Boiled.
- Ingredients—Some cod sounds; milk; water.
- Béchamel sauce.
- Pepper and salt.
Method.—Soak the sounds in water for about six hours.
Then boil them in milk and water for half an hour or more until quite tender.
Cut them in pieces about two inches square, and make them hot in some Béchamel sauce.
Pile them on a dish in the form of a pyramid, with slices of hard-boiled egg, cut lemon, and parsley.