Marinaded Cod Sounds.
- Ingredients—Cod sounds.
- Milk.
- Water.
- Oil.
- Vinegar.
- Shalot.
- Parsley.
- Pepper and salt.
- Butter.
Method.—Soak the cod sounds in water for about six hours, and then boil them in milk and water until tender.
Cut them in pieces an inch and a half square.
Mix together equal quantities of oil and vinegar, and add to them a shalot and some parsley, very finely chopped; pepper, and salt.
Steep the sounds in the marinade.
Just before serving, dip each one in Kromesky batter, and fry in hot fat (see [French Frying]).
Dish in a circle, and pour over them some piquant sauce.
Decorate with truffle and coral.