Put some little bits of butter over them.
Bake in a moderate oven for a quarter of an hour or more until cooked.
Lay them on a hot dish.
Mix the liquor from the mullets with some Italian sauce (see [Sauces]), and pour over.
Garnish with truffle and coral.
Red Mullets à la Genoise.
- Ingredients—Red mullets.
- ½ glass of port.
- A few drops of lemon juice.
- Pepper.
- Some Genoise sauce.
- A little butter.
Method.—Lay the mullets on a well-greased baking-sheet.
Moisten them with the port wine and lemon juice, and put little bits of butter about them.