Bake them in a moderate oven until cooked.
Lay them on a hot dish.
Mix the liquor from the mullets with the Genoise sauce, and pour over them.
Red Mullet in Cases.
- Ingredients—4 red mullets.
- 1 dozen button mushrooms.
- 1 dessertspoonful of finely-chopped parsley.
- 2 shalots.
- Lemon-juice.
- Pepper and salt.
- Salad oil.
Method.—Chop the shalots and mushrooms, and mix them with the parsley.
Oil some pieces of foolscap paper.
Lay the mullets on them; sprinkle over them the parsley, mushroom, shalot, lemon juice, pepper and salt.
Fold them in the cases, and cook on a well-greased baking-sheet, in a moderate oven, for about twenty or thirty minutes.