Knuckle of Veal.
This is boiled, and served with one dessertspoonful of chopped parsley added to one pint of melted butter.
Leg of Pork.
This must be roasted or baked, the skin having been previously scored with a knife. Serve it with apple sauce.
Chine of Pork.
Stuff it with pork stuffing (see [Forcemeats]) and roast it. Serve with apple sauce.
Spare Rib of Pork.
This is roasted, the skin having previously been scored. Serve it with apple sauce.
Hand of Pork.
Soak it for two or three hours before cooking, and boil it. Serve with pease pudding.