Leg of Pork.
This joint is also salted and boiled. It is served with pease pudding.
To Cook a Ham.
Put into lukewarm water, to which has been added one pint of old ale. Simmer it very gently until quite tender. For a ham always allow twenty-five minutes to each pound, and twenty-five minutes over. Let it get cold in the liquor in which it boiled, then remove the rind and carefully cover with raspings.
Bacon.
Cook like ham, taking care that it is simmered until perfectly tender. Remove the skin and cover with raspings.
Pickled Pork.
Put it into lukewarm water and simmer gently until tender.