Place in the middle of each a dummy, made of dough or bread.
Bake in a quick oven.
When the pastry is cooked remove the dummies, and fill the places with jam.
Plainer tartlets may be made with short, flaky, or other pastry.
Cheese d'Artois.
- Ingredients—Remains of puff paste, or some flaky crust.
- 1 oz. of butter.
- 1 whole egg and 1 yolk.
- 2 oz. of Parmesan cheese.
- A little cayenne.
- Pepper and salt.
Method.—Cream the butter well in a basin.
Beat in the eggs, and add the grated cheese.
Season with pepper, salt, and cayenne.
Divide the pastry into two portions, and roll them out as thinly as possible.