Lay one piece on a greased baking-sheet.
Spread it over with the cheese mixture, and lay the other on the top.
Mark it with the back of a knife in strips, one inch wide and three inches long.
Brush over with beaten egg, and bake in a quick oven, until the paste is cooked. Cut out the strips with a sharp knife.
Dish them on a folded napkin, and sprinkle them with grated cheese.
Cheese Straws.
- Ingredients—2 oz. of flour.
- 2 oz. of butter.
- 2 oz. of grated Parmesan cheese.
- The yolk of an egg.
- A little cayenne.
- Pepper and salt.
Method.—Rub the butter lightly into the flour.
Add the grated cheese and seasoning, and mix with the yolk of egg.
If necessary, add another yolk, but no water.