Method.—Rub the sultanas in flour and pick off the stalks.
Cut the candied peel in small pieces.
Put all the dry ingredients into a basin, and mix with the egg, well beaten, and a little milk.
Boil in a basin or cloth three hours.
Compote of Rice.
- Ingredients—¼ lb. of rice.
- ¼ lb. of sugar.
- 1 pint or more of milk.
- Vanilla or other flavouring.
Method.—Boil the rice in the milk, with the sugar, for twenty minutes; if very stiff, add a little more milk or cream.
Flavour with vanilla, and put into a buttered mould with a well in the centre.
Any fruit may be put in the middle, when it is served.
If oranges are used, boil 1½ gill of water with ¼ lb. of lump sugar, until it sticks to a knife like an icicle.