Peel the oranges, and roll them in it.
If apples are used, boil them gently in one pint of water, with ¼ lb. of sugar.
When tender, add a little cochineal.
Take the apples out, and reduce the syrup to less than a quarter of a pint.
Roll the apples in it.
Queen Victoria Pudding.
- Ingredients—¼ lb. of butter.
- ¼ lb. of castor sugar.
- ¼ lb. of flour.
- 2 oz. of chopped peel.
- 1 oz. of blanched and chopped almonds.
- 2 tablespoonfuls of brandy.
- 3 eggs.
Method.—Put the butter and sugar in a basin.
Cream them well together with a wooden spoon.
Add the yolks of the eggs one by one; then the flour, peel, almonds, and brandy.