Beat the whites of the eggs stiffly, and mix them in lightly.
Put the mixture in a well-buttered mould.
Cover with buttered paper, and steam for three hours.
Rice Bars.
- Ingredients—¼ lb. of rice.
- 1 pint of milk.
- 3 oz. of castor sugar.
- Yolks of 2 eggs.
- A little lemon essence.
- 1 whole egg.
- Some bread-crumbs.
- Some red jam.
Method.—Boil the rice in the milk, with the sugar, for half an hour, gently stirring occasionally.
Then remove from the fire and, when cool, beat in the two yolks, and add the lemon essence.
Then spread on a flat dish to cool.
When quite cold, cut into bars.
Brush over with the beaten egg, and cover with bread-crumbs.