Beat the eggs well, strain the coloured milk on to them, and add the sherry.
Put all the dry ingredients into a basin, and pour the eggs, milk, and sherry over them.
Let the pudding soak for half an hour.
Then put it into a well-greased pint-mould.
Cover with buttered paper, and steam for one hour and a half.
This pudding is to be served with [German sauce] (see Sauces).
Snow Pudding.
- Ingredients—½ pint of milk.
- 1½ oz. of bread-crumbs.
- Grated rind of a lemon.
- 2 tablespoonfuls of caster sugar.
- 3 eggs.
- 2 tablespoonfuls of strawberry or any other jam.
- A little pastry.
Method.—Put the bread-crumbs into a basin.
Boil the milk, and pour it over them.